Sirloin With Red Wine Sauce

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Spoil someone special with succulent steaks topped in rich red wine sauce.

The ingredient of Sirloin With Red Wine Sauce

• 2 tablespoons olive oil
• 4 250g each beef sirloin steaks trimmed
• salad leaves to serve
• crusty bread to serve
• 2 teaspoons olive oil
• 1 small brown onion halved thinly sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon plain flour
• 2 teaspoons dijon mustard
• 1 2 cup dry red wine
• 1 cup massel beef stock

The Instruction of sirloin with red wine sauce

• make sauce heat oil in a saucepan over medium heat add onion cook for 8 to 10 minutes or until very soft add vinegar cook for 30 seconds add flour and mustard cook stirring for 1 minute gradually add wine and stock stirring constantly bring to the boil reduce heat to low simmer for 10 minutes or until slightly thickened season with pepper
• meanwhile cook steaks to your liking divide steaks between plates top with sauce serve with salad leaves and bread

Nutritions of Sirloin With Red Wine Sauce

calories: 489 233 calories
calories: 24 grams fat
calories: 7 grams saturated fat
calories: 4 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 60 grams protein
calories: 145 milligrams cholesterol
calories: 405 24 milligrams sodium
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calories: nutritioninformation