Lamb And Apple Slaw Sliders

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Please a crowd with these sensational brioche sliders topped with slow cooked lamb and crunchy apple slaw.

The ingredient of Lamb And Apple Slaw Sliders

• 2kg coles australian lamb slow cooked shoulder roast
• 2 tablespoons olive oil
• 1 granny smith apple cut into matchsticks
• 60g baby rocket leaves
• 1 celery stick thinly sliced
• 1 spring onion thinly sliced
• 1 tablespoon lemon juice
• 2 x 240g pkts coles brioche slider buns split toasted
• 1 3 cup 100g dijonnaise
• oven baked sweet potato chips to serve

The Instruction of lamb and apple slaw sliders

• preheat a covered barbecue on medium alternatively preheat oven to 200c
• place the lamb in a disposable baking dish rub half the oil over the lamb to coat pour 1 2 cup 125ml water around the lamb in the dish season well cover the dish tightly with foil cook in covered barbecue using indirect heat for 2 1 2 hours uncover and cook for a further 30 mins or until the meat falls off the bone alternatively cook in oven for 2u00bd hours uncover and cook for a further 30 mins or until the meat falls off the bone transfer lamb to a plate cover with foil and set aside for 20 mins to rest use 2 forks to coarsely shred the lamb toss in the pan juices to coat
• meanwhile combine the apple rocket celery and spring onion in a large bowl combine the lemon juice and remaining oil in a small bowl add to the apple mixture and toss to combine season
• spread the bun bases with dijonnaise top with the apple slaw and lamb top with the bun tops serve with the sweet potato chips

Nutritions of Lamb And Apple Slaw Sliders

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