Apricot Bread And Butter Puddings

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Everyone will love this sweet apricot pudding, which offers a creative take on the traditional favourite.

The ingredient of Apricot Bread And Butter Puddings

• 1 2 cup diced apricots
• 1 2 cup 125ml boiling water
• 2 eggs
• 300ml milk
• 300ml cream
• 2 tablespoons golden syrup
• 1 tablespoon cointreau optional
• 10 pack mini croissants

The Instruction of apricot bread and butter puddings

• place apricots into a small bowl pour over boiling water and set aside for 10 minutes preheat oven to 180u00b0c in a large jug whisk together eggs milk cream golden syrup and cointreau
• slice croissants drain apricots layer croissants and apricots into 4 x 1 cup ovenproof dishes pour egg mixture evenly over each dish making sure that apricots are covered arrange dishes in a roasting pan and set aside for 5 minutes
• pour enough boiling water into roasting pan to come halfway up the sides of the dishes bake for 20 25 minutes until set

Nutritions of Apricot Bread And Butter Puddings

calories: 715 805 calories
calories: 48 grams fat
calories: 30 grams saturated fat
calories: 52 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 16 grams protein
calories: n a
calories: 271 43 milligrams sodium
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calories: nutritioninformation