Peanut Butter Chocolate Buns With Chocolate Glaze

THINK FOR EAT collected many recipes from any source

The soft, sweet bread hides a surprise peanut butter and gooey choc centre.

The ingredient of Peanut Butter Chocolate Buns With Chocolate Glaze

• 125ml 1 2 cup milk warmed
• 55g 1 4 cup caster sugar
• 2 teaspoons 7g 1 sachet dried yeast
• 2 eggs lightly whisked
• 340g 2 1 4 cups plain bread flour
• 30g 1 4 cup nestlu00c9 bakers choice cocoa
• 1 4 teaspoon salt
• 120g unsalted butter at room temperature cut into 2cm pieces
• 70g 1 4 cup crunchy peanut butter
• 8 pieces about 70g 70 cocoa dark chocolate
• 2 tablespoons caster sugar
• 2 tablespoons cold water
• 1 tablespoon maple syrup
• 1 tablespoon cocoa powder sifted
• pinch of salt
• 25g 70 cocoa dark chocolate finely chopped

The Instruction of peanut butter chocolate buns with chocolate glaze

• whisk milk 1 tablespoon of the sugar and yeast in a jug set aside for 10 minutes or until frothy whisk in egg
• meanwhile process flour cocoa salt and remaining sugar in a food processor until combined add yeast mixture process until the dough just comes together with the motor running add the butter 1 piece at a time until combined and a very soft and sticky dough forms if you donu2019t have a food processor combine the flour and yeast mixtures in a bowl until the dough just comes together turn onto a floured surface and knead in butter 1 piece at a time until combined adding a little flour if necessary to prevent the dough from sticking
• turn onto a lightly floured surface knead for 3 4 minutes or until smooth place in a greased bowl brush dough with a little melted butter cover set aside in a warm draught free place to prove for 1 hour or until dough doubles in size
• preheat oven to 180c punch down the dough divide into 8 portions flatten into 10cm discs place 1 1 2 teaspoons of peanut butter in the centre of a disc top with a piece of chocolate bring the side up to enclose the filling pinch to seal see note place seam side down on a lined baking tray repeat with the remaining dough peanut butter and chocolate pieces placing each ball of dough just touching each other in a flower shape on the lined tray
• cover with plastic wrap set aside in a warm draught free place for 40 minutes to prove or until dough doubles in size bake for 20 25 minutes or until the buns are brown and sound hollow when tapped set aside for 30 minutes to cool
• meanwhile to make the chocolate glaze whisk the sugar water maple syrup cocoa powder and salt in a small saucepan over medium heat for 2 minutes or until sugar dissolves bring to the boil reduce heat to low simmer stirring occasionally for 4 minutes or until the glaze thickens slightly remove from heat stir in the chocolate until the chocolate melts and the mixture is smooth and combined set aside for 15 20 minutes or until glaze thickens
• drizzle the chocolate glaze over buns set aside for 10 minutes to set

Nutritions of Peanut Butter Chocolate Buns With Chocolate Glaze

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation