Pepper Steak With Tomatoes

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What is better to eat after the game than some spicy and juicy pepper steaks?

The ingredient of Pepper Steak With Tomatoes

  • 1 tablespoon olive oil
  • 4 250g each beef sirloin steaks trimmed
  • 2 tablespoons cracked black pepper
  • olive oil cooking spray
  • 500g truss cherry tomatoes
  • 1 bunch rocket trimmed
  • potato salad to serve

The Instruction of pepper steak with tomatoes

  • rub both sides steaks with oil place pepper on a plate press steaks into pepper to lightly coat
  • preheat a barbecue grill on medium high heat barbecue steaks for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 minutes to rest
  • meanwhile spray tomatoes with oil barbecue tomatoes turning occasionally for 3 to 5 minutes or until just tender
  • arrange rocket on serving plates serve steaks with tomatoes and potato salad

Nutritions of Pepper Steak With Tomatoes

calories: 416 577 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 60 grams protein
calories: 145 milligrams cholesterol
calories: 146 43 milligrams sodium
calories: https schema org
calories: nutritioninformation

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