Colins Steak Sandwich

THINK FOR EAT collected many recipes from any source

Cheesy bread and juicy beef are the perfect steak sanga combo. The trick is to pan-fry the bread in the pan you used to cook the bacon or the steak to absorb all the glorious juices that you could have missed.

The ingredient of Colins Steak Sandwich

• 1 tablespoon olive oil
• 4 rashers middle bacon
• 2 125g each scotch fillet steaks 1cm thick good quality
• 80g butter
• 4 slices sourdough bread
• 2 duck or hen eggs
• 2 tablespoons hot english mustard
• 4 baby cos lettuce leaves
• 1 truss tomato sliced
• 4 dill pickles sliced
• 1 beetroot bulb peeled cooked sliced
• 70g triple brie sliced
• 2 teaspoons olive oil
• 3 red onions thinly sliced
• 50g caster sugar
• 50g butter
• 1 tablespoon red wine vinegar

The Instruction of colins steak sandwich

• for the onion jam heat the oil in a non stick frying pan over medium heat add the onion and season cook stirring for 10 minutes or until soft and translucent stir in the sugar butter and vinegar reduce heat to low and cook stirring occasionally for 30 minutes or until thick and jammy
• heat the oil in a non stick frying pan over medium heat cook the bacon turning for 2 3 minutes or until golden transfer to a plate lined with paper towel return pan to medium high heat season the steaks cook turning for 3 minutes for medium rare or until cooked to your liking transfer to a plate set aside to rest heat half the butter in pan over medium heat until foaming swirl add half the bread cook for 2 minutes each side or until golden transfer to a plate repeat with remaining bread add remaining butter to pan over medium heat crack the eggs into pan cook for 2 3 minutes for soft yolks or until cooked to your liking
• preheat grill to medium high spread mustard over 2 slices of the fried bread top with 1u20444 cup onion jam lettuce bacon tomato pickle beetroot steak and egg place remaining bread on a tray top with brie grill for 1 minute or until melted sandwich together

Nutritions of Colins Steak Sandwich

calories: 1148 156 calories
calories: 79 grams fat
calories: 40 grams saturated fat
calories: 36 grams carbohydrates
calories: n a
calories: n a
calories: 72 grams protein
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