Grilled Flatbread With Lemon Fetta Dip

Serve crispy homemade flatbread with this zesty fetta cheese dip.

The ingredient of Grilled Flatbread With Lemon Fetta Dip

• 2 cups plain flour plus extra for dusting
• 7g sachet dried yeast
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves quartered
• 2 teaspoons fresh rosemary chopped
• 200g feta chopped
• 1 1 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon rind finely grated
• 2 tablespoons lemon juice
• 1 garlic clove crushed
• pinch of smoked paprika

The Instruction of grilled flatbread with lemon fetta dip

• make lemon fetta dip using a food processor process fetta 1 tablespoon oil lemon rind lemon juice and garlic until smooth place in a serving bowl refrigerate until needed
• place flour yeast and salt in a large bowl stir well to combine make a well in the centre combine 1 tablespoon oil with 3 4 cup warm water in a jug stir into flour mixture to form a soft dough turn out onto a floured surface and knead for 6 to 8 minutes or until smooth
• divide dough into 4 balls place dough balls on an oiled baking tray brush lightly with a little remaining oil cover with a warm damp cloth stand in a warm place to rise for 30 minutes
• meanwhile place garlic rosemary and remaining oil in a microwave safe jug microwave on high 100 for 30 seconds or until warm stand until required to allow flavours to infuse
• preheat a barbecue chargrill on high heat
• using a rolling pin roll out each dough ball on a lightly floured surface into a thin 12cm x 25cm oval lightly brush on 1 side with infused oil cook oiled side down on barbecue for 1 minute or until golden with chargrill marks brush flatbreads with more infused oil turn cook for 1 minute or until golden and cooked through wrap breads in a clean tea towel to keep warm
• drizzle dip with remaining oil sprinkle with paprika tear flatbreads into large pieces serve with lemon fetta dip

Nutritions of Grilled Flatbread With Lemon Fetta Dip

calories: 271 743 calories
calories: 14 2 grams fat
calories: 5 grams saturated fat

THINK FOR EAT collected many recipes from any source

calories: 26 1 grams carbohydrates
calories: n a
calories: n a
calories: 8 5 grams protein
calories: 16 milligrams cholesterol
calories: 581 milligrams sodium
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calories: nutritioninformation