Slow Cooker Recipe For Chicken With Apricot

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Made in the slow cooker, this old family favorite casserole uses chicken thigh cutlets so that it is budget-friendly and only 15 minutes from the preparation of the meal, it is easy, too!

The ingredient of Slow Cooker Recipe For Chicken With Apricot

• 8 chicken thigh cutlets excess fat trimmed
• 40g pkt french onion soup
• 410g can halved apricots drained
• 405ml can apricot nectar
• 1 tablespoon cornstarch
• steamed rice to serve
• steamed broccoli to serve
• sprigs of fresh thyme to serve optional

The Instruction of slow cooker recipe for chicken with apricot

• heat a large non stick frying pan over medium high heat add half the chicken skin side down and cook for 3 minutes or until golden brown turn and cook for another 3 minutes transfer to the bowl of the slow cooker repeat with the remaining chicken
• sprinkle the soup mixture over the chicken add the halved apricots and pour the apricot nectar cover and cook on low for 6 hours
• use tongs to transfer the chicken in a warm oven tray and cover with foil to keep warm if not pop the tray in a preheated oven at 180 u00b0 c 160 forced oven without foil for 5 to 10 minutes increase the slow cooker heat to high mix the cornflour with 1 tablespoon of water until smooth add to the slow cooker and mix cover and cook for 5 minutes mix again
• serve the chicken and apricots with rice and broccoli and sprinkled with thyme leaves if you wish

Nutritions of Slow Cooker Recipe For Chicken With Apricot

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