Chicken Wonton And Corn Soup Recipe

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All eyes light up at the sight of this mouth-watering chicken wonton and soup of corn. It will not only satisfy the hungry stomachs, it will be warm on cold, winter nights, too!

The ingredient of Chicken Wonton And Corn Soup Recipe

• 300g coles rspca approved australian chicken breast meat chopped
• 2 onions finely chopped
• 1 tablespoon fish sauce
• 3 tsp sesame oil
• 20 wonton wrappers
• 2 cups 500 ml salt reduced chicken stock
• 2 x 420g cans creamed corn
• 420g can corn kernels rinsed drained
• 270ml can of coconut cream
• 2 tablespoons salt reduced soy sauce

The Instruction of chicken wonton and corn soup recipe

• place the chicken onions fish sauce and 2 tsp of oil in a bowl stir until well combined place 1 wonton wrapper on a clean work surface add 1 tsp of beef mixture brush the edges with a little water bring corners together to enclose filling pinch center to seal repeat with the remaining squares of pasta and minced meat mixture
• combine the stock cream of corn corn grits cream of coconut and 1 cup 250 ml of water in a large saucepan place over medium high heat bring to a boil add the wontons reduce heat to low cook for 5 minutes or until wontons are cooked
• ladle soup between serving bowls drizzle with the soy sauce and the rest of the oil

Nutritions of Chicken Wonton And Corn Soup Recipe

calories: 630 243 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 75 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 34 grams protein
calories: n a
calories: 1872 milligrams sodium
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calories: nutritioninformation