Garam Masala Beef With Saffron, Mint And Tomato Rice

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Mint and tomato rice make these Indian-spiced steaks extra special.

The ingredient of Garam Masala Beef With Saffron Mint And Tomato Rice

• large pinch of saffron threads
• 2 cups 400g basmati rice
• 1 cinnamon stick or quill
• 2 teaspoons garam masala
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 4 coles australian beef eye fillet steaks
• 200g perino tomatoes halved
• 1 3 cup fresh mint leaves
• greek style yoghurt to serve
• lemon wedges to serve

The Instruction of garam masala beef with saffron mint and tomato rice

• place 3 cups 750ml water saffron rice and cinnamon in a medium saucepan over medium high heat bring to the boil season cover and reduce heat to low simmer for 13 mins or until rice is tender stand covered for 5 mins use a fork to separate the grains
• meanwhile combine the garam masala lemon juice and oil in a bowl add the beef and toss to coat heat oil in a chargrill pan on medium high heat cook the beef for 3 mins each side or until cooked to your liking transfer to a plate set aside covered for 5 mins to rest thinly slice
• stir the beef tomato and mint through the rice serve topped with yoghurt and lemon wedges
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Nutritions of Garam Masala Beef With Saffron Mint And Tomato Rice

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