Greek Chicken Gyros With Yoghurt Sauce

THINK FOR EAT collected many recipes from any source

Homemade flatbread really takes the chicken and yoghurt sauce to the next level! But if you're pressed for time, just pop a packet of pita bread in your shopping trolley - or even better, souvlaki wraps if you can find them.

The ingredient of Greek Chicken Gyros With Yoghurt Sauce

• 2 600g total chicken breast fillets sliced
• 3 4 cup tamar valley greek style yoghurt
• 1 tablespoon dried oregano
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 large tomato seeded diced
• 1 lebanese cucumber seeded diced
• 1 2 lebanese cucumber
• 1 2 cup plain greek style yoghurt
• 1 2 garlic clove crushed
• 2 teaspoons lemon juice
• 2 cups self raising flour
• 1 2 teaspoon salt
• 1 1 4 cups plain greek style yoghurt

The Instruction of greek chicken gyros with yoghurt sauce

• place chicken yoghurt oregano and lemon juice in a snap lock bag season seal bag massage chicken to coat in marinade refrigerate for 3 hours or overnight
• make yoghurt sauce coarsely grate cucumber and squeeze to remove excess liquid place in a bowl add yoghurt garlic and lemon juice season with salt and pepper cover refrigerate until required
• meanwhile make flatbread whisk flour and salt in a bowl add yoghurt mix to form a dough turn out onto a lightly floured surface knead for 3 minutes or until smooth return to bowl cover with plastic wrap set aside for 20 minutes to rest
• divide dough into 4 equal portions roll each portion into a ball roll out on a lightly floured surface to form 4mm thick rounds layer rounds between sheets of baking paper to prevent sticking cover with plastic wrap to prevent drying out
• preheat oven to 100c 80c fan forced heat 1 teaspoon oil in a cast iron frying pan or on a barbecue hotplate over medium high heat see note place 1 flatbread in pan cook for 1 minute or until charred see note turn cook for a further 45 seconds or until charred transfer to a baking tray cover loosely with foil place in the oven to keep warm repeat with remaining flatbreads adding 1 teaspoon oil to the pan between each batch
• drain chicken from marinade discard marinade heat remaining oil in the frying pan over high heat add chicken cook turning for 3 minutes or until browned and cooked through transfer to a serving plate toss tomato and cucumber in a serving bowl
• fill flatbreads with chicken and tomato mixture serve with yoghurt sauce

Nutritions of Greek Chicken Gyros With Yoghurt Sauce

calories: 766 712 calories
calories: 31 1 grams fat
calories: 14 4 grams saturated fat
calories: 65 grams carbohydrates
calories: n a
calories: n a
calories: 52 7 grams protein
calories: 129 milligrams cholesterol
calories: 1085 milligrams sodium
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calories: nutritioninformation