Fairy Bread Ice Cream Bars

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Bring all your childhood dreams to life, with this easy ice-cream treat that tastes just like fairy bread!

The ingredient of Fairy Bread Ice Cream Bars

• 25g butter
• 55g 1 4 cup firmly packed brown sugar
• 100g fresh brown breadcrumbs
• 2l vanilla ice cream
• 65g 1 4 cup hundreds and thousands

The Instruction of fairy bread ice cream bars

• lay 2 large sheets of plastic wrap on top of each other and use to line a 7 cup loaf pan allowing the 2 long sides to overhang line with a sheet of baking paper allowing the 2 long sides to overhang
• melt the butter in a large frying pan over medium heat add the sugar and cook stirring until it dissolves add the breadcrumbs and cook stirring occasionally for 3 5 minutes or until lightly toasted set aside to cool completely
• spoon half the ice cream into a bowl stand at room temperature for 5 minutes to soften slightly add the breadcrumb mixture use a large metal spoon to stir until combined spoon into the prepared pan and smooth the surface place in the freezer for 3 hours or until firm
• spoon the remaining ice cream into a bowl stand at room temperature for 5 minutes to soften slightly stir until smooth but still frozen spoon onto the breadcrumb ice cream and smooth the surface place in the freezer for 15 minutes to firm slightly sprinkle with hundreds and thousands cover with plastic wrap gently pressing onto the ice cream to secure the hundreds and thousands place in the freezer for 8 hours or until frozen
• to serve stand the ice cream at room temperature for 5 minutes to soften slightly use the overhanging plastic wrap to lift out the ice cream and cut into 8 slices

Nutritions of Fairy Bread Ice Cream Bars

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