Minute Steaks With Cheesy Mash

THINK FOR EAT collected many recipes from any source

Round off tasty beef steaks with silky potato and cheese mash - perfect for weeknight cooking!

The ingredient of Minute Steaks With Cheesy Mash

  • 1kg desiree or sebago potatoes peeled roughly chopped
  • 6 cloves garlic
  • 180ml 3 4 cup pouring cream
  • 80g 1 cup finely grated parmesan
  • 60g butter
  • 60ml 1 4 cup olive oil
  • 8 x 100g beef minute steaks
  • steamed green beans to serve
  • wholegrain mustard optional to serve

The Instruction of minute steaks with cheesy mash

  • place potatoes in a saucepan of cold water bring to the boil and cook for 20 minutes or until tender drain
  • meanwhile place garlic and cream in a small pan bring to a simmer over medium heat and cook for 10 minutes or until garlic has softened using a slotted spoon remove garlic from cream reserve cream
  • press potatoes and garlic through a potato ricer into a large bowl or mash with a potato masher add the reserved cream parmesan and butter season with salt and pepper then stir well to combine cover to keep warm
  • heat 1 1 2 tablespoons oil in a large frying pan over high heat add half the steaks and cook for 30 seconds each side for medium or until cooked to your liking repeat with remaining 1 1 2 tablespoons oil and steaks then season
  • divide mash and steaks among plates serve immediately with steamed green beans and wholegrain mustard

Nutritions of Minute Steaks With Cheesy Mash

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar