Minute Steaks With Cheesy Mash

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Round off tasty beef steaks with silky potato and cheese mash - perfect for weeknight cooking!

The ingredient of Minute Steaks With Cheesy Mash

• 1kg desiree or sebago potatoes peeled roughly chopped
• 6 cloves garlic
• 180ml 3 4 cup pouring cream
• 80g 1 cup finely grated parmesan
• 60g butter
• 60ml 1 4 cup olive oil
• 8 x 100g beef minute steaks
• steamed green beans to serve
• wholegrain mustard optional to serve

The Instruction of minute steaks with cheesy mash

• place potatoes in a saucepan of cold water bring to the boil and cook for 20 minutes or until tender drain
• meanwhile place garlic and cream in a small pan bring to a simmer over medium heat and cook for 10 minutes or until garlic has softened using a slotted spoon remove garlic from cream reserve cream
• press potatoes and garlic through a potato ricer into a large bowl or mash with a potato masher add the reserved cream parmesan and butter season with salt and pepper then stir well to combine cover to keep warm
• heat 1 1 2 tablespoons oil in a large frying pan over high heat add half the steaks and cook for 30 seconds each side for medium or until cooked to your liking repeat with remaining 1 1 2 tablespoons oil and steaks then season
• divide mash and steaks among plates serve immediately with steamed green beans and wholegrain mustard

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