Sticky Apple, Walnut And Maple Monkey Bread

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Pour hot maple caramel sauce over this cinnamon and apple infused monkey bread for the ultimate, drool-worthy dessert.

The ingredient of Sticky Apple Walnut And Maple Monkey Bread

• 3 1 4 cups 485g plain flour
• 1 3 cup 75g caster sugar
• 1 sachet 7g 2 tsp dried yeast
• 1 2 tsp salt
• 100g butter softened
• 1 coles brand australian free range egg
• 1 cup 250ml milk warmed
• 1 cup 220g brown sugar
• 100g butter extra melted
• 2 teaspoons ground cinnamon
• 1 2 cup 55g walnuts coarsely chopped
• 1 granny smith apple peeled cored finely chopped
• 1 2 cup 125ml brown sugar
• 1 2 cup 125ml maple syrup
• 100g butter chopped
• 1 2 cup 125ml thickened cream

The Instruction of sticky apple walnut and maple monkey bread

• combine the flour caster sugar yeast and salt in a large bowl add the butter and use your fingertips to rub into the flour mixture until the mixture resembles breadcrumbs whisk the egg and milk in a jug add to the flour mixture and stir to combine turn onto a lightly floured surface and knead for 10 mins or until smooth and elastic place in a greased bowl cover set aside for 1 hour to rise
• place 3 4 cup 165g of the brown sugar in a small bowl stir in the extra butter and cinnamon
• preheat oven to 180c grease a 25cm top measurement ring or bundt pan sprinkle with half the walnuts
• punch down the dough turn onto a lightly floured surface and knead until smooth divide the dough into 3 portions roll out 1 dough portion to a 20cm x 30cm rectangle spread one third of the cinnamon mixture evenly over the dough sprinkle with one quarter of the apple starting from 1 long edge roll up dough to enclose filling cut crossways into 12 portions
• repeat with the remaining dough remaining cinnamon mixture and two thirds of remaining apple arrange 12 of the portions cut side down over prepared pan sprinkle with half the remaining walnuts and sugar and the remaining apple top with half the remaining portions cut side out and the remaining walnuts and sugar finish with remaining 12 portions cut side down set aside for 15 mins to rise
• bake for 40 45 mins or until golden brown and cooked through set aside in the pan for 5 mins to cool before turning on a serving plate
• meanwhile to make the maple caramel sauce combine the sugar maple syrup butter and cream in a saucepan over medium heat cook stirring for 5 mins or until the sauce boils and thickens
• pour half the hot maple caramel sauce over the hot monkey bread serve warm or at room temperature with remaining maple caramel sauce

Nutritions of Sticky Apple Walnut And Maple Monkey Bread

calories: 558 065 calories
calories: 26 grams fat
calories: 11 grams saturated fat
calories: 75 grams carbohydrates
calories: 46 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 233 milligrams sodium
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calories: nutritioninformation