Lentil Tomato Salad With Garlic Lebanese Bread

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The ingredient of Lentil Tomato Salad With Garlic Lebanese Bread

• 1 tablespoon olive oil
• 1 garlic clove chopped
• 4 25cm diameter lebanese bread
• 2 400g cans brown lentils
• 300g about 3 vine ripened tomatoes diced
• 1 cup roughly chopped fresh continental parsley
• 1 red onion quartered thinly sliced
• 60ml 1 4 cup olive oil
• 60ml 1 4 cup fresh lemon juice
• 3 garlic cloves chopped
• 1 teaspoon grated lemon rind
• 1 2 teaspoon ground cumin
• salt freshly ground black pepper

The Instruction of lentil tomato salad with garlic lebanese bread

• preheat oven to 200u00b0c combine the oil and garlic in a small bowl cut the lebanese bread into wedges and use a small pastry brush to brush all over with the oil mixture
• place the bread wedges on 2 baking trays and bake in a preheated oven for 7 minutes or until crisp and golden
• meanwhile to make the lentil and tomato salad place the lentils in a sieve and rinse well under cold running water drain well and place in a large bowl add the tomatoes parsley and onion to the lentils toss to combine
• to make the dressing place the oil lemon juice garlic lemon rind and cumin in a small bowl and whisk to combine taste and season with salt and pepper
• pour the dressing over the lentil salad and toss to combine serve with wedges of garlic bread

Nutritions of Lentil Tomato Salad With Garlic Lebanese Bread

calories: 354 676 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories: 39 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 224 96 milligrams sodium
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calories: nutritioninformation