Poached Egg And Smoked Salmon On Toasted Turkish Bread

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Create this satisfying breakfast of poached egg and salmon on turkish bread for breakfast or lunch.

The ingredient of Poached Egg And Smoked Salmon On Toasted Turkish Bread

• 4 eggs at room temperature
• 1 2 turkish loaf cut into quarters toasted
• 50g baby rocket leaves
• 8 slices smoked salmon
• dill sprigs to serve
• 1 tablespoon white wine vinegar plus extra for poaching eggs
• 4 black peppercorns
• 1 shallot finely chopped
• 1 egg yolk
• 100g unsalted butter melted
• 2 teaspoons lemon juice
• 1 tablespoon finely chopped dill

The Instruction of poached egg and smoked salmon on toasted turkish bread

• to make the dill hollandaise combine the vinegar peppercorns and shallot in a small saucepan over low heat cook for 1 2 minutes or until vinegar reduces by half remove from heat and strain through a fine sieve
• place the vinegar mixture and egg yolk in a medium heatproof bowl over a saucepan half filled with simmering water use a balloon whisk to whisk while gradually adding the melted butter in a thin steady stream continue whisking until thick and creamy add the lemon juice and dill taste and season with salt and pepper
• add extra vinegar to a deep frying pan filled with water and bring to the boil over high heat reduce to low and bring to a simmer crack an egg into a small cup use a large spoon to stir the water to create a whirlpool gently slide the egg into the water and poach for 1 2 minutes for a soft poached egg or until cooked to your liking use a slotted spoon to transfer to a plate repeat with remaining eggs
• place the turkish toast on serving plates top with rocket leaves salmon slices poached eggs and a dill sprig spoon over hollandaise sauce and serve immediately

Nutritions of Poached Egg And Smoked Salmon On Toasted Turkish Bread

calories: 457 924 calories
calories: 31 grams fat
calories: 16 grams saturated fat
calories: 21 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 24 grams protein
calories: 341 milligrams cholesterol
calories: 983 03 milligrams sodium
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calories: nutritioninformation