Middle Eastern T Bone Steaks With Jewelled Rice

THINK FOR EAT collected many recipes from any source

Add some flare to the classic steak meal with this Middle Eastern inspired dish.

The ingredient of Middle Eastern T Bone Steaks With Jewelled Rice

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons olive oil
• 4 x 260g coles australian beef t bone steaks
• 450g pkt coles brand long grain white rice
• 2 teaspoons grated lemon rind
• 2 tablespoons lemon juice
• 1 4 cup 35g dried cranberries
• 1 4 cup 35g chopped dried apricot
• 2 tablespoons chopped pistachio kernels
• 2 tablespoons chopped flat leaf parsley
• lemon wedges to serve

The Instruction of middle eastern t bone steaks with jewelled rice

• combine the cumin coriander and 1 tablespoon of the oil in a small bowl season rub the spice mixture over steaks heat a barbecue grill or chargrill on medium high cook the steaks for 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• meanwhile cook the rice in microwave following packet directions transfer to a large bowl add the lemon rind and juice and remaining oil toss to combine add cranberries apricot pistachio and parsley season
• serve steaks with rice and lemon wedges

Nutritions of Middle Eastern T Bone Steaks With Jewelled Rice

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation