Spiced Chocolate Bread Puddings

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Winter holidays are filled with heartwarming favourites, like richly satisfying chocolate bread puddings.

The ingredient of Spiced Chocolate Bread Puddings

• 600ml thickened cream
• 1 cup 250ml milk
• 2 cinnamon quills
• 1 teaspoon vanilla extract
• 150g milk chocolate chopped
• 100g chilli chocolate we used lindt chopped
• 1 3 cup 75g caster sugar
• 4 egg yolks
• 2 tablespoons dark rum
• 1 400g brioche loaf roughly chopped
• 150ml creme fraiche
• 1 tablespoon icing sugar plus extra to serve
• shaved chocolate to serve
• powdered cinnamon to serve

The Instruction of spiced chocolate bread puddings

• place 2 cups 500ml cream in a pan over medium heat with milk cinnamon and vanilla and bring to a simmer place milk and chilli chocolate in a bowl then pour over hot cream mixture place caster sugar and egg yolks in a separate bowl and whisk until pale add chocolate mixture to egg yolks whisking to combine then stir through the rum
• place brioche in a large bowl strain chocolate mixture over brioche and stand at room temperature for 30 minutes pressing on the brioche occasionally to absorb the liquid
• preheat oven to 180u00b0c and lightly grease 8 serving cups or ramekins divide brioche mixture between cups and place in a deep baking tray pour in enough boiling water to come halfway up the sides of the moulds and bake for 25 minutes until the custard has just set
• meanwhile whisk remaining 100ml cream with creme fraiche and icing sugar until soft peaks form spoon onto puddings and serve with chocolate shavings powdered cinnamon and icing sugar

Nutritions of Spiced Chocolate Bread Puddings

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