Cheesy Bacon Bread

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A simple dinner roll is jazzed up with crispy bacon and cheddar cheese.

The ingredient of Cheesy Bacon Bread

• 2 teaspoons olive oil
• 1 small brown onion finely chopped
• 3 shortcut bacon rashers finely chopped
• 1 teaspoon fresh thyme leaves
• 6 white par baked dinner rolls
• 1 2 cup grated vintage cheddar

The Instruction of cheesy bacon bread

• preheat oven to 220c 200c fan forced line a baking tray with baking paper
• heat oil in a frying pan over medium heat cook onion and bacon stirring for 5 minutes or until golden add thyme cook for 1 minute or until fragrant transfer to a heatproof bowl set aside for 5 minutes to cool
• cut each bread roll top in a criss cross pattern being careful not to cut the whole way through place on prepared tray add cheese to bacon mixture season with salt and pepper stir to combine stuff bread rolls in between cuts with bacon mixture
• bake for 5 to 6 minutes or until the cheese has melted and bread rolls are golden serve

Nutritions of Cheesy Bacon Bread

calories: 196 219 calories
calories: 8 1 grams fat
calories: 3 6 grams saturated fat
calories: 21 7 grams carbohydrates
calories: n a
calories: n a
calories: 8 7 grams protein
calories: 17 milligrams cholesterol
calories: 814 milligrams sodium
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calories: nutritioninformation