Herbed Beef

THINK FOR EAT collected many recipes from any source

Mouths are sure to water as you slice succulent beef encrusted with thyme, rosemary and oregano.

The ingredient of Herbed Beef

• 1 2kg piece beef scotch fillet
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons dried oregano leaves
• 2 teaspoons cracked black pepper

The Instruction of herbed beef

• preheat a barbecue grill on high use unwaxed kitchen string to tie beef crossways at 4cm intervals combine the oil thyme rosemary oregano and pepper in a flameproof roasting pan add beef and turn to coat cook beef on barbecue grill turning for 10 minutes or until browned
• return beef to pan cover with foil reduce heat to low and cook in a closed barbecue for 1 hour for medium or until cooked to your liking transfer the beef to a plate cover and set aside for 15 minutes to rest slice the beef to serve

Nutritions of Herbed Beef

calories: 453 861 calories
calories: 31 grams fat
calories: 11 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 44 grams protein
calories: 116 milligrams cholesterol
calories: 107 88 milligrams sodium
calories: https schema org
calories: nutritioninformation