Cranberry Bread And Butter Pudding

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We reduced the kilojoules in this classic dessert so that everyone can enjoy a slice without the guilt.

The ingredient of Cranberry Bread And Butter Pudding

• melted reduced fat dairy spread devondale brand to grease
• 50g 1 3 cup blueberry flavoured craisins ocean spray brand
• 25g reduced fat dairy spread devondale brand softened
• 3 x 1cm thick slices sourdough bread halved crossways
• 250ml 1 cup skim milk
• 2 eggs
• 60g 1 4 cup caster sugar

The Instruction of cranberry bread and butter pudding

• preheat oven to 220u00b0c brush a 15 x 23cm base measurement ovenproof baking dish with the melted spread to lightly grease sprinkle half the craisins over the base spread the dairy spread over one side of the bread slices arrange the bread slices over the craisins and sprinkle with the remaining craisins
• whisk the skim milk eggs and sugar in a jug until combined pour egg mixture over the bread bake in preheated oven for 20 minutes or until the custard is set and the bread is golden on top

Nutritions of Cranberry Bread And Butter Pudding

calories: 244 019 calories
calories: 7 grams fat
calories: 2 grams saturated fat
calories: 36 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 8 grams protein
calories: 111 milligrams cholesterol
calories: 199 3 milligrams sodium
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calories: nutritioninformation