Banana Bread And Butter Pudding

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Halve the fat but keep the flavour in this banana bread and butter pudding.

The ingredient of Banana Bread And Butter Pudding

• 2 cups light evaporated milk
• 1 1 2 cups low fat milk
• 1 4 cup honey
• 1 cinnamon stick
• 1 vanilla bean split lengthways and seeds scraped
• 4 eggs
• 8 slices wholemeal bread crusts removed cut into quarters
• 2 medium bananas sliced thickly
• 1 tablespoon demerara sugar
• ground cinnamon to serve
• low fat natural yoghurt to serve
• honey to serve

The Instruction of banana bread and butter pudding

• preheat oven to 180c lightly grease a 2 litre casserole dish
• in a medium saucepan combine milks honey and cinnamon add vanilla bean and seeds stir over medium heat for 5 7 mins until mixture is hot strain into a large jug cool slightly
• in a large bowl whisk eggs until frothy gradually whisk in the warm milk mixture
• place alternate layers of bread and banana in the casserole dish slightly overlapping the pieces pour the egg mixture over sprinkle with sugar place in a large baking pan add enough just boiled water to come halfway up the sides of the dish
• bake for 45 50 mins until custard is set when tested with the tip of a knife if the custard is set the knife will come out clean remove from baking pan cool for 5 mins dust with cinnamon serve with low fat natural yoghurt mixed with honey

Nutritions of Banana Bread And Butter Pudding

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