Walnut Bread

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Katie Quinn Davies wholesome walnut bread makes a superb accompaniment to winter soups.

The ingredient of Walnut Bread

• 2 teaspoons brown sugar
• 7g sachet dry instant yeast
• 1 4 cup 60ml olive oil
• 2 cups 300g plain flour sifted
• 1 cup 150g buckwheat flour sifted
• 2 tablespoons wheatgerm see notes
• 1 3 4 cups 185g walnuts toasted finely chopped
• 1 1 2 tablespoons chia seeds see notes
• 20g unsalted butter melted

The Instruction of walnut bread

• preheat the oven to 200u00b0c combine sugar yeast and 1 2 cup 125ml lukewarm water in a large bowl cover and stand for 10 12 minutes until frothy
• stir in oil and another 2 3 cup 165ml warm water add flours wheatgerm nuts 1 tablespoon chia seeds and 1 teaspoon salt then stir to combine use your hands to form into a dough turn out onto a floured benchtop and knead for 5 minutes or until smooth alternatively use a mixer fitted with a dough hook place in a clean bowl cover with plastic wrap and set aside in a warm place for 2 hours or until doubled in size knock back dough halve then shape into two baguettes cut three 1cm deep slits on an angle on top of each baguette brush tops with butter and scatter over remaining 2 teaspoons chia seeds
• place on a floured baking tray then bake for 35 40 minutes until golden and base sounds hollow when tapped cool slightly then serve

Nutritions of Walnut Bread

calories: 603 953 calories
calories: 32 8 grams fat
calories: 4 4 grams saturated fat
calories: 64 4 grams carbohydrates
calories: 2 3 grams sugar
calories: n a
calories: 17 8 grams protein
calories: 7 milligrams cholesterol
calories: 25 milligrams sodium
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calories: nutritioninformation