THINK FOR EAT collected many recipes from any source
These Thai beef salad wraps make a quick and easy lunchbox treat.
The ingredient of Thai Beef Salad Wraps
- 1 2 cup fresh coriander leaves
- 1 2 cup fresh mint leaves
- 1 3 cup bean sprouts
- 2 tablespoons sweet chilli sauce
- 2 teaspoons lime juice
- 2 white wraps
- 1 2 lebanese cucumber peeled into ribbons
- 4 butter lettuce leaves
- 4 slices rare roast beef
- 1 2 small red onion thinly sliced
The Instruction of thai beef salad wraps
- combine coriander mint and bean sprouts in a bowl combine sweet chilli sauce and lime juice in a bowl
- place wraps on a flat surface divide cucumber lettuce roast beef herb mixture and onion between wraps drizzle with sauce mixture season with salt and pepper
- roll up wraps tightly to enclose filling serve or pack and refrigerate until required
Nutritions of Thai Beef Salad Wraps
calories: 337 946 caloriescalories: 8 2 grams fat
calories: 3 8 grams saturated fat
calories: 45 1 grams carbohydrates
calories: n a
calories: n a
calories: 17 8 grams protein
calories: 26 milligrams cholesterol
calories: 946 milligrams sodium
calories: https schema org
calories: nutritioninformation