Paprika Beef Meatballs And Tomato Salad

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Solve your weeknight dinner dilemmas with these delicious 30-minute meatballs served with a fresh tomato salad.

The ingredient of Paprika Beef Meatballs And Tomato Salad

• 500g coles australian 3 star beef mince
• 2 teaspoons ground paprika
• 1 garlic clove
• 1 tablespoon tomato paste
• 1 2 teaspoon cayenne pepper optional
• 350g mixed medley tomatoes sliced
• 1 small red onion thinly sliced
• 1 celery stick thinly sliced
• 1 2 cup flat leaf parsley leaves
• 2 tablespoons pitted green olives thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons lemon juice

The Instruction of paprika beef meatballs and tomato salad

• combine the mince paprika garlic tomato paste and cayenne pepper if desired in a bowl shape tablespoonfuls of mince mixture into ovals
• heat a greased barbecue flat plate or frying pan on high cook the meatballs turning occasionally for 6 mins or until browned all over and cooked through transfer to a plate and cover with foil to keep warm
• combine the tomato onion celery and parsley in a large bowl add the meatballs and toss gently to combine
• combine olives oil and lemon juice in a screw top jar season shake to combine drizzle dressing over salad and season

Nutritions of Paprika Beef Meatballs And Tomato Salad

calories: 446 93 calories
calories: 36 grams fat
calories: 15 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 24 grams protein
calories: n a
calories: 192 milligrams sodium
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calories: nutritioninformation