Korean Style Beef Fried Rice

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Packed with flavour and ready in under 30 minutes this Korean-style beef fried rice is perfect for your next weeknight dinner!

The ingredient of Korean Style Beef Fried Rice

• 1 4 cup 60ml soy sauce
• 1 1 2 tablespoons rice wine vinegar
• 1 tablespoon sriracha or chilli sauce
• 1 tablespoon finely grated ginger
• 500g coles australian no added hormones beef rump steak
• 2 tablespoons peanut oil
• 2 coles australian free range eggs lightly whisked
• 1 carrot peeled shredded
• 450g pkt microwavable long grain rice
• 1 bunch baby buk choy trimmed coarsely chopped

The Instruction of korean style beef fried rice

• combine soy sauce vinegar sriracha or chilli sauce and ginger in a jug combine beef and one third of the soy sauce mixture in a bowl set aside for 5 mins to develop the flavours
• heat a barbecue grill or chargrill on high cook beef for 3 mins each side or until cooked to your liking transfer to a plate cover with foil set aside for 5 mins to rest thickly slice
• meanwhile heat half the oil in a wok over medium heat add egg swirl to coat base of wok cook for 1 2 mins or until set turn onto a clean work surface roll into a log and thinly slice crossways
• heat remaining oil in the wok over high heat stir fry carrot for 2 mins or until tender add rice buk choy and remaining soy sauce mixture stir fry for 1 2 mins or until heated through divide rice mixture evenly among serving plates top with beef and egg

Nutritions of Korean Style Beef Fried Rice

calories: 679 238 calories
calories: 16 grams fat
calories: 4 grams saturated fat
calories: 93 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 1271 milligrams sodium
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calories: nutritioninformation