Lemon And Thyme Lamb Chops

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The zesty flavours of Greece and the Mediterranean fuse together wonderfully in this easy barbecue dinner.

The ingredient of Lemon And Thyme Lamb Chops

• 4 lamb chump chops trimmed
• 1 lemon zested juiced
• 1 4 cup olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon thyme chopped
• 2 zucchini sliced lengthways
• salad leaves to serve
• lemon wedges to serve

The Instruction of lemon and thyme lamb chops

• place lamb in a single layer in a shallow dish
• in a bowl combine lemon oil mustard thyme and season to taste pour over lamb turning to coat set aside for at least 30 mins turning occasionally
• meanwhile preheat a barbecue plate or char grill on high reduce heat on medium cook lamb for 4 5 mins each side until cooked to taste rest covered for 5 mins
• meanwhile char grill zucchini for 1 2 mins each side until tender serve lamb with the zucchini salad and a lemon wedge on the side

Nutritions of Lemon And Thyme Lamb Chops

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