Lamb Burgers With Tzatziki

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If you like your food spicy then these lamb burgers, with traditional tzatziki, are the right ones for you.

The ingredient of Lamb Burgers With Tzatziki

• 1kg lamb mince
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 4 teaspoon ground cinnamon
• 1 2 teaspoon ground allspice
• 1 2 teaspoon dried chilli flakes
• 2 tablespoons chopped flat leaf parsley
• 1 egg
• 6 sourdough rolls split
• 2 roasted capsicums cut into strips
• 1 cup 280g thick greek style yoghurt
• 1 lebanese cucumber grated
• 2 garlic cloves grated
• 2 tablespoons chopped mint plus extra leaves to garnish

The Instruction of lamb burgers with tzatziki

• place the lamb onion garlic spices parsley egg and some salt and pepper in a bowl mix with your hands until well combined then form into six patties chill for 30 minutes
• for the tzatziki combine yoghurt cucumber garlic and chopped mint season then chill until serving preheat a chargrill pan or barbecue to medium high cook patties for 3 4 minutes each side until cooked through toast buns spread with tzatziki and fill with roast capsicum lamb patties and extra mint leaves

Nutritions of Lamb Burgers With Tzatziki

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