Roast Capsicum Salad

THINK FOR EAT collected many recipes from any source

For a delicious side or light meal serve up this healthy roasted capsicum salad.

The ingredient of Roast Capsicum Salad

• 2 large red capsicum
• 1 green capsicum
• 1 2 coles bakery sourdough baguette thinly sliced
• 1 4 cup extra virgin olive oil
• 250g grape tomatoes halved
• 150g baby spinach
• 1 cup fresh parsley leaves
• 1 bunch fresh basil leaves picked
• 1 teaspoon red wine vinegar

The Instruction of roast capsicum salad

• preheat oven to 200c or 180c fan place whole capsicums on a baking tray and bake for 30 mins until charred and softened transfer to a plastic bag and set aside to cool
• meanwhile lay baguette slices on a baking tray drizzle with 1 tablespoon oil and season bake for 8 10 mins until golden
• peel capsicum and remove seeds cut flesh into strips place in a large bowl with tomato spinach parsley basil vinegar and remaining oil crumble sourdough toasts into salad season and toss to combine

Nutritions of Roast Capsicum Salad

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