Monday, July 8, 2019
THINK FOR EAT collected many recipes from any source
Ready in 25 minutes, these wraps are filled with barbecued lamb skewers, chickpeas, labneh and fresh vegies.
The ingredient of Honey Spiced Lamb Kebabs With Pickled Onion And Mint Salad Recipe
- 600g diced lean lamb
- 1 red onion thinly sliced
- 2 tablespoons red wine vinegar
- 1 2 teaspoon salt
- 4 x 20cm lebanese bread rounds
- olive oil spray
- 1 lebanese cucumber halved seeded thinly sliced
- 125g can chickpeas drained rinsed
- 1 cup fresh mint leaves
- 1 2 x 250g tub labneh
- 1 4 cup frozen pomegranate seeds thawed
- 1 2 teaspoon sumac
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 garlic cloves crushed
- 1 teaspoon ground cumin
- 1 2 teaspoon ground allspice
- 1 2 teaspoon smoked paprika
The Instruction of honey spiced lamb kebabs with pickled onion and mint salad recipe
- make honey spiced marinade combine oil honey lemon juice garlic cumin allspice and paprika in a bowl season with salt and pepper
- add lamb to marinade toss to coat stand for 10 minutes
- meanwhile combine onion vinegar and salt in a glass or ceramic bowl cover stand for 15 minutes
- thread lamb onto 8 skewers heat a barbecue grill or chargrill pan on medium high heat add skewers cook turning occasionally for 6 to 8 minutes for medium or until cooked to your liking lightly spray bread rounds with oil chargrill for 1 minute each side or until lightly charred
- add cucumber chickpeas and mint to pickled onion mixture toss to combine spread rounds with labneh top with kebabs and salad serve sprinkled with pomegranate seeds and sumac
Nutritions of Honey Spiced Lamb Kebabs With Pickled Onion And Mint Salad Recipe
calories: 719 151 caloriescalories: 26 4 grams fat
calories: 9 4 grams saturated fat
calories: 67 grams carbohydrates
calories: n a
calories: n a
calories: 49 4 grams protein
calories: 162 milligrams cholesterol
calories: 1577 milligrams sodium
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calories: nutritioninformation