Creamy Fowl And Mushroom Pancakes

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creamy fowl and mushroom pancakes

The ingredient of Creamy Fowl And Mushroom Pancakes

• 1 cup plain flour
• 1 1 4 cups milk
• 2 eggs
• 20g butter melted
• 20g butter
• 1 small brown onion finely chopped
• 150g button mushrooms sliced
• 2 tablespoons plain flour
• 3 four cup pure cream
• 1 2 cup salt decreased fowl stock
• 1 1 2 cups shredded cooked chook
• 2 tablespoons chopped clean flat leaf parsley leaves plus extra to serve
• 1 3 cup finely grated parmesan

The Instruction of creamy fowl and mushroom pancakes

• ufeffcombine flour and a pinch of salt in a bowl make a properly in centre whisk milk and eggs in a jug pour milk combination into flour aggregate whisk until easy
• heat an 18cm round base non stick frying pan over medium warmness brush pan with a little melted butter pour 1 4 cup batter into pan swirl to cover base cook for two to three mins or till bubbles appear on floor turn and prepare dinner for two mins or till cooked via transfer to a plate cover with foil to maintain warm repeat with closing batter to make eight pancakes
• make the filling melt the butter in a large frying pan over medium high heat add onion cook stirring for 3 to four mins or till softened add mushroom cook stirring once in a while for five mins or until mushroom is smooth add flour cook stirring for 1 minute reduce warmness to low gradually stir in cream and stock bring to a simmer add chicken cook stirring once in a while for five minutes or until slightly thickened and fowl is heated via remove from heat stir in parsley cool for 5 mins
• preheat grill to medium excessive place 1 pancake on flat surface top with 1 four cup filling roll up to surround filling place in a greased 8cm deep 20cm x 30cm ovenproof dish repeat with last pancakes and filling top with cheese grill for 5 mins or till cheese is melted and golden serve sprinkled with more parsley

Nutritions of Creamy Fowl And Mushroom Pancakes

fatContent: 628 57 calories
saturatedFatContent: 39 2 grams fat
carbohydrateContent: 22 7 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 29 grams protein
sodiumContent: 218 milligrams cholesterol