Lamb Honey Meatballs

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These meatballs, made with lamb mince, are infused with fresh thyme leaves and drizzled in honey.

The ingredient of Lamb Honey Meatballs

• 500g lamb mince
• 1 cup dried breadcrumbs
• 1 teaspoon thyme leaves chopped
• 2 teaspoons worcestershire sauce
• 2 tablespoons honey
• 1 onion finely chopped
• 1 clove garlic crushed
• 1 egg lightly beaten
• zest and juice of 1 lemon
• sea salt and pepper

The Instruction of lamb honey meatballs

• in a large bowl combine onion garlic mince breadcrumbs egg thyme lemon rind not juice and worcestershire sauce season with salt and pepper mix thoroughly and roll into walnut sized balls
• heat barbecue flat plate to medium and cook meatballs for 10 12 mins turning occasionally place onto serving platter immediately while warm pour over lemon juice and drizzle with honey
• serve with salads

Nutritions of Lamb Honey Meatballs

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