Entire Chocolate Mandarin Cake Recipe

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This delicious chocolate-citrus cake to impress the crowds!

The ingredient of Entire Chocolate Mandarin Cake Recipe

• 3 large mandarins unpeeled
• 4 coles australian egg
• 2 3 cup 150 g powdered sugar
• 1 1 3 cup 160 g almond meal
• 1 2 cup 75 g self raising flour
• 1 3 cup 35 g cocoa powder
• greek style yoghurt to serve
• 1 2 cup 110 g powdered sugar
• 2 tangerines thinly sliced

The Instruction of entire chocolate mandarin cake recipe

• place mandarins in a medium saucepan cover with cold water bring to a boil over high heat drain repeat the operation two more times this reduces the bitterness of the tangerine zest leave to cool slightly
• preheat the oven to 180u00b0c grease a 20cm base measurement round cake pan line base and sides with parchment paper
• transfer mandarins to a clean work surface coarsely chop the mandarins discard the seeds place chopped mandarin in a food processor and process until smooth
• use an electric mixer beat the eggs and sugar in a bowl until pale and creamy add the almond meal the flour the cocoa powder and the puree of tangerine and use a large metal spoon to gently mix until just combined pour the mixture into the prepared pan bake in the oven for 50 to 60 minutes or until a skewer inserted in the centre comes out clean set aside in the pan and let cool completely
• meanwhile make the candied tangerine cover a baking sheet with parchment paper combine the sugar and u00bc cup 60ml water in a small skillet over medium low heat cook stirring for 2 to 3 minutes or until the sugar dissolves add the mandarin to the stove reduce heat to low cook turning occasionally for 6 to 8 minutes or until the mandarin is tender and the syrup thickens the transfer of the tangerine to the lining of the tray set aside to cool
• transfer the cake onto a serving dish top with the candied orange and drizzle with the syrup in the saucepan cut into wedges and serve with the yogurt

Nutritions of Entire Chocolate Mandarin Cake Recipe

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