Chicken Fajitas

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chicken fajitas

The ingredient of Chicken Fajitas

• 4 chook breast fillets
• 2 purple capsicums
• 12 fajita tortillas
• 1 curly inexperienced lettuce leaves separated
• 2 ripe tomatoes chopped
• half of cup bitter cream
• 3 garlic cloves overwhelmed
• 1 half tablespoons vegetable oil
• 1 4 cup lime juice

The Instruction of chicken fajitas

• ufeffthinly slice bird fillets across the grain place into a shallow glass or ceramic dish
• make marinade add garlic oil and lime juice to hen toss to coat cover refrigerate for as a minimum 1 hour or up to 8 hours turning now and again
• lightly grease and preheat a chargrill or barbeque plate on medium excessive warmness thinly slice capsicum lengthways discarding seeds and membrane cook for three to four mins turning regularly or till just smooth and slightly charred
• increase warmth to high drain hen discarding marinade cook chook in batches for 2 to a few mins or till golden and cooked through
• warm tortillas following packet directions arrange on a platter with hen capsicum lettuce tomatoes and sour cream let all of us assemble their personal fajitas

Nutritions of Chicken Fajitas

fatContent: 531 536 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 34 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 52 grams protein
sodiumContent: 154 milligrams cholesterol