Tomato, Mozzarella, Basil Crouton Salad

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Inspired from the traditional Italian side dish panzanella, this bread salad is a great mix of crispy croutons and creamy mozzarella.

The ingredient of Tomato Mozzarella Basil Crouton Salad

• 1 garlic clove crushed
• 60ml 1 4 cup olive oil
• 6 thick slices sourdough bread or crusty bread made from day old bread cut into 2cm pieces
• 6 about 600g vine ripened tomatoes cut into wedges
• 1 tablespoon red wine vinegar
• pinch of caster sugar
• 200g fresh mozzarella or bocconcini torn into 2cm pieces
• 1 2 cup fresh basil leaves torn

The Instruction of tomato mozzarella basil crouton salad

• preheat a barbecue grill or chargrill on high whisk together the garlic and 2 tablespoons of the oil in a large bowl add the bread and toss until well combined cook the bread for 1 minute each side or until lightly charred and toasted
• place the tomato vinegar sugar and remaining oil in a large serving bowl and mix until combined add the croutons mozzarella and basil leaves and gently toss to combine season with salt and pepper and serve immediately with the barbecued swordfish with salsa verde see related recipes

Nutritions of Tomato Mozzarella Basil Crouton Salad

calories: 325 04 calories
calories: 17 grams fat
calories: 6 5 grams saturated fat
calories: 27 grams carbohydrates
calories: n a
calories: n a
calories: 14 grams protein
calories: n a
calories: n a
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calories: nutritioninformation