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The ingredient of Quick Wheaten Bread
- 1 cup 150g white plain flour
- 1 cup 160g wholemeal plain flour
- 1 2 teaspoon salt
- 1 2 teaspoon bicarbonate soda
- 1 2 teaspoon sugar
- 1 cup 250ml buttermilk
The Instruction of quick wheaten bread
- preheat oven to 220u00b0c line a baking tray with baking paper
- sift flours salt bicarbonate soda and sugar into a large bowl add buttermilk and use hands to combine mixture knead until smooth and shape into a 14cm round loaf place dough on prepared tray and cook for 25 minutes the load should sound hollow when tapped underneath
- cool bread on wire rack and serve with butter and jam or sandwich fillion of your choice
Nutritions of Quick Wheaten Bread
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