Damper

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Celebrate Australia Day with this traditional home-made bread.

The ingredient of Damper

• 450g 3 cups self raising flour
• pinch of salt
• 80g butter chilled cubed
• 185ml 3 4 cup water

The Instruction of damper

• preheat oven to 200u00b0c line a baking tray with non stick baking paper combine the flour and salt in a large bowl use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs
• add the water to the flour mixture and use a round bladed knife in a cutting motion to mix until the mixture just comes together adding 1 2 tablespoons extra water if the mixture is a little dry use your hands to bring the mixture together
• turn the dough onto a lightly floured surface and knead gently for 1 2 minutes or until smooth shape into an 18cm disc and place on tray use a sharp knife that has been dipped in flour to mark 8 wedges on top dust the damper with a little extra flour and bake in preheated oven for 30 minutes or until the damper is cooked through and sounds hollow when tapped on the base transfer to a wire rack for 5 minutes to cool slightly serve warm or at room temperature

Nutritions of Damper

calories: 543 008 calories
calories: 18 grams fat
calories: 11 grams saturated fat
calories: 81 grams carbohydrates
calories: n a
calories: n a
calories: 12 grams protein
calories: n a
calories: 942 05 milligrams sodium
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calories: nutritioninformation