Steak With Nectarine Lime Salsa

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The ingredient of Steak With Nectarine Lime Salsa

• 620g pkt fresh baby potatoes with butter and herbs
• 4 beef scotch fillet steaks
• salt freshly ground pepper
• 2 nectarines finely chopped
• 2 tablespoons shredded fresh mint
• 1 lime zest removed juiced
• 2 teaspoons olive oil
• mixed salad leaves to serve

The Instruction of steak with nectarine lime salsa

• heat a barbeque plate on a medium heat and a barbeque chargrill on a medium high heat
• add the butter from the potato packet to the barbeque plate and melt half or quarter the potatoes if large add to the barbeque and cook for 15 minutes or until warmed through and golden brush the steaks with the oil and season with salt and pepper add the steaks to the barbeque chargrill and cook for 2 3 minutes each side for medium or until cooked to your liking
• meanwhile combine the nectarines mint lime zest and lime juice in a bowl set aside
• serve the steak with crispy potatoes topped with salsa and salad leaves

Nutritions of Steak With Nectarine Lime Salsa

calories: 412 275 calories
calories: 16 grams fat
calories: 6 grams saturated fat
calories: 24 grams carbohydrates
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calories: nutritioninformation