Spiced Chickpea Dip With Garlic Bread

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This recipe is vegan friendly.

The ingredient of Spiced Chickpea Dip With Garlic Bread

  • 400g can chickpeas drained and rinsed
  • 2 teaspoons ground cumin
  • 1 small red chilli seeded and thinly sliced
  • 2 tablespoons lemon juice
  • 4 cloves garlic crushed
  • 1 4 cup extra light olive oil
  • 1 loaf turkish bread
  • extra 2 tablespoons extra light olive oil

The Instruction of spiced chickpea dip with garlic bread

  • preheat oven to 200u00b0c place chickpeas cumin chilli lemon juice and half of the garlic into food processor bowl process for 20 seconds add oil and process until combined
  • cut bread into 2cm slices combine extra oil and remaining garlic in a small bowl brush both sides of the bread with the olive oil mixture
  • place onto a baking tray and bake for 10 minutes or until crisp serve with dip

Nutritions of Spiced Chickpea Dip With Garlic Bread

calories: 430 2 calories
calories: 19 grams fat
calories: 3 grams saturated fat
calories: 49 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 673 46 milligrams sodium
calories: https schema org
calories: nutritioninformation

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