Spiced Chickpea Dip With Garlic Bread

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This recipe is vegan friendly.

The ingredient of Spiced Chickpea Dip With Garlic Bread

• 400g can chickpeas drained and rinsed
• 2 teaspoons ground cumin
• 1 small red chilli seeded and thinly sliced
• 2 tablespoons lemon juice
• 4 cloves garlic crushed
• 1 4 cup extra light olive oil
• 1 loaf turkish bread
• extra 2 tablespoons extra light olive oil

The Instruction of spiced chickpea dip with garlic bread

• preheat oven to 200u00b0c place chickpeas cumin chilli lemon juice and half of the garlic into food processor bowl process for 20 seconds add oil and process until combined
• cut bread into 2cm slices combine extra oil and remaining garlic in a small bowl brush both sides of the bread with the olive oil mixture
• place onto a baking tray and bake for 10 minutes or until crisp serve with dip

Nutritions of Spiced Chickpea Dip With Garlic Bread

calories: 430 2 calories
calories: 19 grams fat
calories: 3 grams saturated fat
calories: 49 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 673 46 milligrams sodium
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calories: nutritioninformation