Moroccan Lamb Steaks With Fattoush

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This lamb steak is guaranteed to please even the toughest critic. Served with Lebanese salad, its a real winner.

The ingredient of Moroccan Lamb Steaks With Fattoush

• 1 tablespoon olive oil
• 1 tablespoon moroccan seasoning
• 2 tablespoons lemon juice
• 4 175g each lamb leg steaks
• 2 lebanese bread rounds
• olive oil cooking spray
• 3 medium tomatoes diced
• 1 lebanese cucumber diced
• 1 small red onion halved thinly sliced
• 1 small green capsicum diced
• 1 4 cup fresh mint leaves roughly chopped
• 1 4 cup roughly chopped fresh flat leaf parsley leaves
• 1 tablespoon olive oil
• 2 tablespoons lemon juice

The Instruction of moroccan lamb steaks with fattoush

• combine oil moroccan seasoning and lemon juice in a large glass or ceramic dish add lamb and turn to coat set aside for 10 minutes for flavours to develop
• meanwhile make fattoush preheat oven to 200u00b0c place bread on 2 baking trays spray with oil bake for 3 to 5 minutes or until golden and crisp remove from oven combine tomatoes cucumber onion capsicum mint and parsley in a large bowl add oil and lemon juice season with salt and pepper break bread into pieces add to tomato mixture toss to combine
• heat a barbecue plate or chargrill over medium high heat add lamb cook for 3 minutes each side for medium or until cooked to your liking
• serve lamb with fattoush

Nutritions of Moroccan Lamb Steaks With Fattoush

calories: 600 607 calories
calories: 26 2 grams fat
calories: 7 6 grams saturated fat
calories: 29 5 grams carbohydrates
calories: n a
calories: n a
calories: 58 7 grams protein
calories: 161 milligrams cholesterol
calories: 911 milligrams sodium
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calories: nutritioninformation