Lamb With Grilled Cauliflower Steaks

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For a meal the whole family will enjoy try these juicy lamb chops served with chargrilled cauliflower and fresh bread.

The ingredient of Lamb With Grilled Cauliflower Steaks

• 2 tablespoons extra virgin olive oil
• 2 garlic cloves crushed
• 1 lemon zested juiced
• 1 head cauliflower cut into 1 5cm thick steaks see tip
• 4 coles australian lamb forequarter chops
• 1 tablespoon pine nuts toasted
• 1 tablespoon flaked almonds toasted
• 1 tablespoon chopped basil
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon finely grated parmesan
• extra virgin olive oil extra to serve
• coles bakery stone baked pane di casa baguette to serve

The Instruction of lamb with grilled cauliflower steaks

• combine the oil garlic lemon zest and lemon juice in a shallow bowl add the cauliflower steaks and turn to coat season transfer cauliflower to a plate add the lamb to the oil mixture and turn to coat
• preheat a barbecue grill or chargrill on high cook the lamb for 4 mins each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 mins to rest
• cook the cauliflower steaks on the grill for 5 mins each side or until charred and tender
• combine the pine nuts almonds basil parsley and parmesan in a bowl sprinkle the lamb and cauliflower steaks with the pine nut mixture drizzle with a little extra oil and season serve with the bread

Nutritions of Lamb With Grilled Cauliflower Steaks

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