Cheese Steak Sandwiches

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Finish off these steak sambos with oozing melted cheese and a slick of mustard and ketchup.

The ingredient of Cheese Steak Sandwiches

• 500g chunky oven fries
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• pinch of cayenne pepper
• 500g beef porterhouse steak excess fat trimmed
• olive oil spray
• 2 large portobello mushrooms thinly sliced
• 1 small red capsicum seeded thinly sliced
• 1 small yellow capsicum seeded thinly sliced
• 1 white onion halved thinly sliced
• 4 long white bread rolls halved lengthways
• 8 slices about 100g provolone or american style cheese
• 2 tablespoons american mustard
• 60ml 1 4 cup heinz tomato ketchup

The Instruction of cheese steak sandwiches

• preheat oven to 230u00b0c line a baking tray with non stick baking paper prepare the fries following packet directions
• meanwhile combine the paprika garlic powder and cayenne pepper on a plate add the beef and turn to coat preheat a chargrill on medium high and spray with oil cook the beef for 3 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 minutes to rest thickly slice the beef
• cook mushroom combined capsicum and onion turning occasionally for 5 7 minutes or until tender transfer to a large bowl add the beef to the vegetable mixture and toss to combine
• place the bread roll bases on a baking tray and top with cheese bake for 8 minutes or until the cheese melts top with the beef mixture mustard and tomato sauce top with remaining bread serve with the fries

Nutritions of Cheese Steak Sandwiches

calories: 644 105 calories
calories: 22 grams fat
calories: 8 5 grams saturated fat
calories: 63 grams carbohydrates
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calories: 48 grams protein
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calories: nutritioninformation