Banana Bread Brekkie Bowl

THINK FOR EAT collected many recipes from any source

Now you can have your cake and eat it (for brekkie!) too with this delicious banana bread breakfast bowl.

The ingredient of Banana Bread Brekkie Bowl

• cooking oil spray
• 1 banana mashed
• 1 2 cup 125ml almond breeze unsweetened almond milk
• 1 tablespoon honey
• 1 4 cup 20g rolled oats
• 2 tablespoons oat bran
• 2 tablespoons plain flour
• 1 4 teaspoon baking powder
• 1 2 teaspoons ground cinnamon
• 1 4 cup 25g walnuts coarsely chopped
• pinch of salt
• coconut yoghurt to serve
• fresh raspberries to serve
• toasted shredded coconut to serve
• chopped walnuts extra to serve
• honey extra to serve

The Instruction of banana bread brekkie bowl

• preheat oven to 180c lightly spray two 3 4 cup 185ml ovenproof ramekins or bowls with cooking oil
• combine the banana almond breeze unsweetened almond milk and honey in a medium bowl
• combine oats oat bran flour baking powder cinnamon walnuts and salt in a separate medium bowl
• add the banana mixture to the oat mixture and combine divide mixture between ramekins or bowls
• bake for 30 mins or until a skewer inserted in the centres comes out clean set aside until cool
• serve the banana bowls topped with yoghurt raspberries coconut extra walnuts and extra honey

Nutritions of Banana Bread Brekkie Bowl

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