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These cheese-filled steaks are served with spicy oven-baked chips.
The ingredient of Spinach And Feta Steak With Salty Sweet Wedges
- 4 700g desiree potatoes cut into wedges
- 2 tablespoons tandaco salt pepper coating mix
- 2 teaspoons dark brown sugar
- 1 teaspoon ground cumin
- 4 x 160g thick cut beef rump medallions
- 150g baby spinach
- 80g persian feta
- 2 green shallots finely chopped
- salad greens to serve
- sour cream or garlic aioli to serve optional
The Instruction of spinach and feta steak with salty sweet wedges
- preheat oven to 220u00b0c 200u00b0c fan forced line a baking tray with baking paper place wedges in a sealable bag add the coating mix sugar and cumin toss to coat place in a single layer on prepared tray spray with oil bake for 45 minutes until crisp and golden
- meanwhile cut a slit into the side of each steak to create a pocket u2013 donu2019t cut all the way through place the spinach in a heatproof bowl add boiling water to cover set aside for 20 seconds drain refresh squeeze out the excess moisture coarsely chop and place in a bowl with the feta and shallot season with pepper and mix well
- preheat a lightly greased barbecue grill or chargrill pan on high fill the steak pockets with the spinach mixture seal with toothpicks season well cook the steaks for 2 3 minutes each side or until cooked to your liking
- serve steaks with wedges salad and sour cream or aioli if using
Nutritions of Spinach And Feta Steak With Salty Sweet Wedges
calories: 437 37 caloriescalories: 17 grams fat
calories: 7 grams saturated fat
calories: 25 grams carbohydrates
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calories: 42 grams protein
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calories: nutritioninformation