Roasted Indian Lamb With Roti

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Add a taste of India to your traditional family roast with this tender slow-roasted lamb served with cucumber yoghurt and roti.

The ingredient of Roasted Indian Lamb With Roti

• 1 2 cup 140g greek style yoghurt
• 1 tablespoon garam masala
• 2 teaspoon ground turmeric
• 1 tablespoon ground ginger
• 1 4 cup chopped coriander
• 1 tablespoon lemon juice
• 2kg coles australian lamb shoulder bone in
• 1 2 cup 140g greek style yoghurt extra
• 1 lebanese cucumber seeded finely chopped
• roti to serve
• sliced red chilli to serve
• lemon wedges to serve
• coriander sprigs to serve
• mango chutney to serve

The Instruction of roasted indian lamb with roti

• preheat oven to 160c line a large baking dish with baking paper
• combine yoghurt garam masala turmeric ginger chopped coriander and lemon juice in a small bowl season rub yoghurt mixture all over lamb place lamb in prepared dish cover the pan with foil roast for 3 hours or until very tender increase oven temperature to 240u00b0c roast uncovered for a further 20 mins or until golden brown set aside covered for 15 mins to rest
• combine extra yoghurt and cucumber in a small bowl season serve lamb with yoghurt mixture roti chilli lemon wedges coriander sprigs and chutney

Nutritions of Roasted Indian Lamb With Roti

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