Dairy Free Banana Bread

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This dairy-free banana bread is a great breakfast treat.

The ingredient of Dairy Free Banana Bread

• 3 4 cup self raising flour
• 3 4 cup wholemeal self raising flour
• 1 2 teaspoon ground mixed spice
• 2 3 cup firmly packed brown sugar
• 2 large over ripe bananas mashed see note
• 2 eggs lightly beaten
• 1 3 cup canola oil
• 1 4 cup soy milk
• 125g fresh blueberries
• non dairy spread to serve

The Instruction of dairy free banana bread

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 9cm x 22cm base loaf pan line pan with baking paper allowing a 2cm overhang at both long ends
• sift flours and mixed spice into a bowl stir in sugar combine banana eggs oil and milk in a large jug gradually stir egg mixture into flour mixture until combined gently stir in blueberries
• spoon mixture into prepared pan smooth surface with a spatula bake for 1 hour or until a skewer inserted into the centre comes out clean set aside in pan for 10 minutes transfer to a wire rack to cool
• slice and serve fresh or toasted with non dairy spread

Nutritions of Dairy Free Banana Bread

calories: 202 672 calories
calories: 7 7 grams fat
calories: 0 8 grams saturated fat
calories: 29 6 grams carbohydrates
calories: 29 6 grams sugar
calories: n a
calories: 3 6 grams protein
calories: 31 milligrams cholesterol
calories: 135 milligrams sodium
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calories: nutritioninformation