Thyme Garlic Baked Brie

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With a molten centre, this herb-infused baked brie is an instant fondue - perfect for dipping into with a crusty baguette and juicy figs.

The ingredient of Thyme Garlic Baked Brie

• 300g brie or similar soft cheese in a box
• 1 garlic clove sliced
• 6 thyme sprigs plus extra leaves to serve
• toasted baguette to serve
• figs to serve

The Instruction of thyme garlic baked brie

• preheat the oven to 180c
• remove cheese from plastic wrapping and return to the box make small slits in the top of the cheese and press garlic and thyme into the slits cover with the lid and place on a baking tray bake for 10 minutes or until warmed and starting to melt
• sprinkle with extra thyme and serve with baguette and figs to dip in

Nutritions of Thyme Garlic Baked Brie

calories: 259 793 calories
calories: 21 grams fat
calories: 13 1 grams saturated fat
calories: 2 5 grams carbohydrates
calories: n a
calories: n a
calories: 15 9 grams protein
calories: 75 milligrams cholesterol
calories: 474 milligrams sodium
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calories: nutritioninformation