Sun Dried Tomato And Basil Tuna Turkish Bread

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The ingredient of Sun Dried Tomato And Basil Tuna Turkish Bread

• 200g fresh ricotta cheese
• 2 x 185g packets john west tuna slices sundried tomato and basil drained reserving 2 tablespoons oil
• 4 round turkish bread rolls split
• 40g baby rocket
• olive oil cooking spray

The Instruction of sun dried tomato and basil tuna turkish bread

• preheat a sandwich press combine ricotta and reserved oil in a bowl mix well spread cut surfaces of roll bases with ricotta mixture
• top each bread roll base with rocket and tuna slices season with pepper sandwich together with roll tops spray tops and bases with oil
• place bread rolls 2 at a time in sandwich press cook for 4 to 5 minutes or until crisp and filling heated through serve

Nutritions of Sun Dried Tomato And Basil Tuna Turkish Bread

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