Steak Pizzaiola With Capsicum And Mushroom

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For a quick 30-minute meal, try this succulent grilled steak served with sauteed seasonal veggies and toasted bread.

The ingredient of Steak Pizzaiola With Capsicum And Mushroom

• 1 tablespoon olive oil
• 200g cup mushrooms thinly sliced
• 2 garlic cloves crushed
• 1 red onion finely chopped
• 1 red capsicum seeded thinly sliced
• 1 yellow capsicum seeded thinly sliced
• 400g btl napolitana pasta sauce
• 1 tablespoon oregano leaves
• 600g coles australian beef scotch fillet steak
• oregano leaves extra to serve
• coles bakery pane di casa bread sliced toasted to serve

The Instruction of steak pizzaiola with capsicum and mushroom

• heat half the oil in a large frying pan over medium heat add the mushroom and cook stirring occasionally for 5 mins or until browned add the garlic and cook for 1 min or until fragrant transfer mushroom mixture to a bowl
• heat the remaining oil in the same pan over medium heat add the onion and combined capsicum and cook stirring for 5 mins or until softened return mushroom mixture to the pan add the pasta sauce oregano and 1 2 cup 125ml of water simmer for 5 mins or until heated through season
• meanwhile heat a barbecue grill or chargrill to medium high heat season steak cook for 2 3 mins each side or until cooked to your liking transfer to a plate set aside covered for 5 mins to rest thickly slice
• add steak to the sauce cook for a further 2 3 mins or until coated and heated through sprinkle with extra oregano and serve with toast
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Nutritions of Steak Pizzaiola With Capsicum And Mushroom

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