Roast Tomatoes On Welsh Rarebit

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The ingredient of Roast Tomatoes On Welsh Rarebit

• 4 vines of cherry tomatoes about 6 tomatoes on each
• 1 tablespoon olive oil
• 50g butter
• 1 tablespoon plain flour
• 1 3 cup 80ml beer
• 1 tablespoon dry mustard powder
• 225g strong cheddar cheese grated
• 1 egg yolk
• 4 thick slices wood fired bread
• chives cut into 5cm pieces to garnish

The Instruction of roast tomatoes on welsh rarebit

• preheat the oven to 220u00b0c
• place tomatoes on a baking tray drizzle with oil and season with sea salt and pepper roast in oven for 15 minutes then set aside and keep warm
• melt the butter in a saucepan then add flour and cook over low heat stirring for 1 minute add beer mustard and cheese and stir until creamy but dont allow it to boil remove from heat add egg yolk and stir until well combined toast bread slices evenly spread with cheese mixture and place under a grill until hot and bubbling top with tomatoes and garnish with some chives

Nutritions of Roast Tomatoes On Welsh Rarebit

calories: 496 881 calories
calories: 37 grams fat
calories: 21 grams saturated fat
calories: 20 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 20 grams protein
calories: 107 milligrams cholesterol
calories: 606 02 milligrams sodium
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calories: nutritioninformation